SayPro Development Home Cooking Competition

Meeting To discuss the Proposal

Date: Thursday (23/01/2025)
Time: 12:30-13:00
Location: Diepsloot Youth Project (Board Room)
Present:

• Board Members
• SayPro Development Royalty
• SayPro Monitoring Royalty

SayPro Development Home Cooking Competition:

Purpose: The purpose of the SayPro Development Home Cooking Competition is to create a platform where home cooks of all skill levels can showcase their culinary talents, foster community engagement, and celebrate the art of home cooking. The event aims to inspire individuals to explore their passion for cooking, try new recipes, and share their creativity with others. It also serves as a means of highlighting the importance of food in bringing people together.

Objectives:

1. Promote Culinary Creativity: Encourage participants to think outside the box and showcase innovative, unique dishes that reflect their style and creativity.
2. Community Building: Foster a sense of community among participants, judges, and attendees by providing a supportive and inclusive environment.
3. Skill Development: Help participants develop their cooking skills by offering opportunities for learning through different traditional foods.
4. Public Engagement: Engage a wider audience and create awareness about the significance of home cooking, local food, and sustainability.

Scope:

1. Target Participants: The competition is open to amateur home cooks from beginners to experienced enthusiasts with no professional culinary background.
2. Format: Participants must complete their food from home.
3. Judging Criteria: The dishes will be evaluated based on taste, presentation, originality, and creativity, focusing on how well the theme is executed.
4. Location & Duration: Diepsloot Youth Project Office Ex 10/11:00 am.
5. Top Achieve: Will get a Certificate.

Judge:

Daniel Makano (SayPro Development Specialist)

Reagaugetswe Netshiozwe (SayPro Chief Development Royalty)

Martha Moshoeshoe (Deputy Secretary)